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The Culinary Odyssey of a Gourmet Patissier

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The Genesis of a Gastronomic Dream

In the delightful streets of his quaint hometown, Chef Thawara Ananthikulchai, affectionately known as Chef Earl, embarked upon a journey that would redefine the essence of patisserie. This journey culminated in the birth of LE BONHEUR PÂTISSERIE in early 2015, a sanctuary of sweet indulgence. His aspiration was to impart the joy and ecstasy of the delicacies, once reserved for intimate family gatherings, to every esteemed guest at LE BONHEUR.

The Quintessence of LE BONHEUR

LE BONHEUR PÂTISSERIE stands as a testament to the chef's unwavering commitment to the art of patisserie. This establishment is a trove of artisanal homemade delicacies, each a labour of love and a symbol of culinary finesse. The entremets, the chef's signature creation, transcend the realm of mere desserts; they are elegantly crafted masterpieces, born from a fusion of innovative creativity and closely guarded recipes. These exquisite creations epitomise sophistication and elegance, designed to tantalise the senses and elevate the dining experience.

Crafting Lasting Memories with Exquisite Flavours and Exemplary Ingredients


At Le Bonheur Pâtisserie, our devotion to unparalleled ingredients is at the heart of every creation. We meticulously curate each component, ensuring that every offering is not just a delight to the palate, but an orchestration of tastes that embody our guiding principle of 'Saveur en Mémoire' – an experience where flavors are etched in memory, lingering long after the meal has concluded. Our essence is captured in three words: Happiness, Flavours, and Memories, each reflecting the core of what Le Bonheur Pâtisserie stands for.

our dedication to using only the finest ingredients is paramount. We take pride in sourcing ÉCHIRÉ A.O.P. Butter, known for its exceptional quality and distinctive taste. This butter, produced in the small village of Échiré in western France, carries the prestigious Appellation d’Origine Protégée (A.O.P.) label, a testament to its traditional methods of production and regional authenticity.


Valrhona Chocolate, a cornerstone in our creations, is renowned for its unparalleled quality and depth of flavour. Sourced from the finest cocoa beans, Valrhona is a symbol of luxury and a favourite among world-class chefs and chocolatiers. Its rich, complex flavours elevate our delicacies, ensuring a gourmet experience in every bite.


Furthermore, the flours we use are exclusively sourced from Grand Moulin de Paris. Known for their superior quality and consistency, these flours are instrumental in achieving the perfect texture and consistency in our pastries. Trusted by professional bakers globally, these flours enable us to craft pastries that are not only visually stunning but also of exceptional taste and quality.

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LE BONHEUR: A Singular Culinary Destination

Nestled in the chef's hometown, LE BONHEUR PÂTISSERIE is more than a patisserie; it is a destination where culinary artistry and passion for quality ingredients converge. Each guest is invited to embark on a journey of delightful discovery, where each creation is a testament to the chef's meticulous attention to detail and commitment to excellence.


Our Invitation

We cordially invite you to embark on this sensory journey with us. Step into LE BONHEUR PÂTISSERIE and allow yourself to be guided through a world where each delicacy is a narrative, each flavour a cherished memory waiting to be savoured.

Experience the extraordinary art of patisserie at LE BONHEUR – where every creation is an ode to culinary excellence.


"To create a piece of delicacies, I always take time to thoroughly study about every ingredient I use, ... to fully understand its history, to learn its origin, and to inspect its profiles."

Le Bonheur Fruitcake - Le Fruit
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