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The Story of Our Signature Chocolate
At Le Bonheur Pâtisserie, chocolate is more than a flavour—it is a deeply expressive language, one through which memory, artistry, and...
Alistair Chevalier
Jun 16
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The Art and Soul of Sourdough
At Le Bonheur Pâtisserie, our sourdough is not merely bread — it is a living reflection of patience, precision, and passion. Crafted...
Alistair Chevalier
Apr 28
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Le Zénith: A Grand Tribute to Ten Years of Excellence
For a decade, Le Bonheur Pâtisserie has been a sanctuary of artistry, precision, and indulgence. To mark this milestone, we unveil Le...
Alistair Chevalier
Mar 1
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Whole Wheat Levain Bread: A Naturally Nutritious Delight
Our whole wheat levain bread is crafted with care, using a unique blend of high-quality flours to bring out a truly wholesome, chewy...
Alistair Chevalier
Nov 8, 2024
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Flosires: Where Spice Meets Sweetness in a Symphony of Flavour
A Journey Through Unique Flavours and Refined Elegance At Le Bonheur Pâtisserie, we are constantly inspired by the world’s rich tapestry...
Alistair Chevalier
Oct 9, 2024
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Vegan Masterpiece Redefining Dessert Elegance
Pavlova Nouveau Verde: A Deconstructed Vegan Delight At Le Bonheur Pâtisserie, we pride ourselves on crafting desserts that transcend...
Alistair Chevalier
Oct 4, 2024
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A Summertime Delicacy
As the warm breezes of summer begin to swirl, heralding the season of ripe mangoes in Thailand, Le Bonheur Pâtisserie prepares to enchant...
Alistair Chevalier
Mar 25, 2024
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Veneto Reimagined: A Global Twist on Classic Tiramisu at Le Bonheur Pâtisserie
Nestled in the heart of tradition and the warmth of Italian hospitality, tiramisu stands as a testament to Italy's rich culinary legacy....
Alistair Chevalier
Mar 9, 2024
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A Journey Through Time: The Enchanting Tale of the Madeleine Cake to the Exquisite Touch of Le Bonheur Pâtisserie
In the vast and opulent tapestry of French patisserie, one confection stands out for its simplicity, elegance, and profound history—the...
Alistair Chevalier
Mar 8, 2024
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Banoffee in A Jar
Le Bonheur Pâtisserie is thrilled to announce the grand return of our cherished Banoffee, now ready to enchant your taste buds and...
Alistair Chevalier
Mar 4, 2024
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The Bagatelle Experience at Le Bonheur Pâtisserie
Positioned at the very heart of Le Bonheur Pâtisserie, a dessert has risen to fame, captivating the palates of those fortunate enough to...
Alistair Chevalier
Feb 2, 2024
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Discover the Enchantment of Le Bonheur Pâtisserie's Gluten-Free Bavarian Coconut Delight
Tucked away in the core of our cherished patisserie lies a dessert that captures the true spirit of simplicity and elegance - the...
Alistair Chevalier
Feb 2, 2024
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Discover the Wholesome Delight of Pistachio Cranberry Cookies from Le Bonheur Pâtisserie
Nestled within the charming ambiance of Le Bonheur Pâtisserie, a culinary gem awaits those in search of a guilt-free indulgence. The...
Alistair Chevalier
Feb 1, 2024
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Savouring Edenia: A Culinary Journey through the Flavours of the Garden of Eden
"EDENIA," a dessert conceived from the enchanting lore of the Garden of Eden, is a culinary masterpiece that tantalises the senses with...
Alistair Chevalier
Jan 18, 2024
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Through the Enchanted Forest: A Culinary Tale of the Black Forest Cake at Le Bonheur Patisserie
In the heart of the verdant Black Forest, a dessert was born, destined to become a legend. This is the story of the Black Forest Cake, a...
Alistair Chevalier
Jan 17, 2024
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Indulge in Our Enchanting Poached Pear Creation
A Symphony of Flavours Awaits at Le Bonheur Pâtisserie Embark on a culinary journey of pure indulgence with Le Bonheur Pâtisserie's...
Alistair Chevalier
Jan 15, 2024
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Le Bonheur Pâtisserie Marks Its 9th Anniversary with the Exquisite 'Celestial Amalfi Cheesecake with Golden Moscato'
A Culinary Ode to Nine Years of Excellence In the heart of the city's vibrant culinary scene, Le Bonheur Pâtisserie is celebrating its...
Alistair Chevalier
Jan 15, 2024
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